Guestbook

We love to hear from past guests and appreciate the insight they give our future guests. So, we've be very grateful if you could spare a few moments and leave your comments about your stay. Simply click the Add Guestbook Entry button below and start typing! Thank you.

We hope to welcome you back again soon!

We were two couples who stayed for a weekend. The house was spacious and clean. The beds were comfortable and plenty of linen supplied. Breakfast provisions were plentiful and delicious! The area was quiet but close enough to the Main Street that we could walk home from dinner. The bikes were great. A fabulous way to travel around the Barossa and we followed the bike paths through Tanunda, to Nuriootpa and Angaston. Thanks for having us.

— Natasha Hancock, 19 Oct 2021
This is the second time we have stayed here. The proximity to my family's houses and the facilities make it perfect for us. One of the guests complained about the pillows (bamboo pillows might be an idea) however apart from that it worked for us.

— Thembi Ackerman, 09 Mar 2020
Great property, would be perfect for 3 couples. We were a family with teenagers and it also worked well as all bedrooms have en-suites. Great location, very quite but close to restaurants, cellar doors and facilities.

— Jason, 14 Oct 2019
Very happy with the accommodation. Great for 2 or 3 couples.

— Bennett, 01 May 2019
Everything great as advertised. Very calm and peaceful place. Very good location, with walking distance to a number of wineries. Free bikes in the garage is a great bonus. Very nice bedrooms and bathrooms and a fully equipped kitchen. We enjoy our weekend stay very much. Our host Tammy is excellent.

— Chris Chow, 01 Aug 2018
Lovely place, spacious, everything you need! A few more coffee pods would have been good for the machine but no big deal. We loved our stay.

— Kylie Adams, 01 Oct 2017

Guestbook

— Natasha Hancock, 19 Oct 2021

— Thembi Ackerman, 09 Mar 2020

— Jason, 14 Oct 2019

— Bennett, 01 May 2019

— Chris Chow, 01 Aug 2018

— Kylie Adams, 01 Oct 2017